Gastropub
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A gastropub is a British term for a public house ("pub") which specializes in high-quality food a step above the more basic "pub grub".
The name is derived from gastronomy an was coined in 1991 when David Eyre and Mike Belben opened a pub called The Eagle in Clerkenwell, London. They placed an emphasis on the quality of food served, though theirs was by no means the first pub to offer good food.
Gastropubs usually have an atmosphere which is relaxed and a focus on offering a particular cuisine prepared as well as it is in the best restaurants. Staying true to the format requires a menu that complements the assortment of beers and wines the gastropub offers.
Some describe gastropubs as the Anglo-equivalent of the French brasserie.
The Stagg Inn in Titley, Herefordshire became the first pub to win a Michelin star, in 2001.
See also
External link
- Marks & Spencer Launch 'Gastropub' range (http://www2.marksandspencer.com/thecompany/mediacentre/pressreleases/2004/foo2004-09-09-00.shtml)