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Fast food

From Academic Kids

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Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. Fast food is a multi-billion dollar industry which is continuing to grow at a rapid pace in the early 21st century in many countries as fewer people cook at home.

Contents

1 Restaurant chains
2 See also
3 External links

The FAST in Food

Fast food outlets often provide take-away or take-out food in addition to a sit-down service. Drive-thru’s allow food to be ordered and delivered without leaving the car to further speed up service.

Fast food is usually finger food that can be eaten quickly and without cutlery. Fast food often consists of fish and chips, sandwiches, pitas, hamburgers, breaded chicken, french fries, chicken nuggets, tacos, pizza or ice cream although many fast food restaurants offer some other less easily consumed choices like chili, mashed potatoes, or salads. Chinese cuisine, although often served as take-away, is not always considered fast food.

Food Preparation

Fast food is often highly processed and prepared in an industrial fashion, i.e., with standard ingredients and methodical cooking and production methods. It is served usually in cartons or bags in a rapid manner in order to minimize costs.

Business

Profits

In the United States alone, people spent about $110 billion on fast food in 2000, up from $6 billion in 1970 (Fast Food Nation, 2001).

McDonald’s

McDonald's is a noted company which supplies fast food. It is a phenomenally successful enterprise, in terms of financial dominance, brand-name recognition, and worldwide expansion. Ray Kroc, who bought out the original restaurant from the McDonald brothers, pioneered many concepts related to standardization. Using strict rules, he sought to increase profits by offering a very uniform product that would increase sales by offering a consistent product at all locations. At the same time, Kroc also insisted on slashing food costs as much as possible, eventually using the McDonald's Corporation's size to force suppliers to conform.

It is important to note that uniform and standardized brands/chains of restaurants- franchises- are often fast food restaurants, but not all franchises are fast food (such as Friday's and Outback Steakhouse in the United States) and not all fast food restaurants are franchises, as, especially in the United States, there are many localized fast food establishments. Because McDonald's is one of the most visible and most uniform franchises in the world, "fast food" has become synonymous with "franchise", which is technically incorrect as franchises are not limited to being fast food establishments or even restaurants.

International Chains

Fast food restaurants are popular in the United States, which is credited with developing the style. Many major international chains are based in the United States. As a result, fast food has often been the target for opponents of globalization, the target of anti-Americanism and subject to attacks on the grounds of cultural imperialism.

Multinational corporations generally modify their menus to local tastes. However, this has not staunched the criticism.

In addition, multinational fast food chains are not the only or even the primary source of fast food in most of the world. Most fast food in the developing world is provided by small individual mom and pop eateries. In the developing world, multinational chains are considerably more expensive; they usually are frequented because they are considered chic and somewhat glamorous and because they usually are much cleaner than local eateries.

Nutritional Value

The unhealthiness of fast food comes in part from cooking methods. Fast food tends to be deep fried which increases the amount of fats and calories. To illustrate these complaints, the documentary film Super Size Me had the director eat nothing but McDonald's fast food - and stop all exercise - for one month. His health was impacted due to the combination of food and lack of exercise.

Changes

A need to limit the fast food approach is increasingly being perceived in the early years of the 21st Century. Some of the concerns have led to a Slow Food reaction. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Among other things, it strives to educate consumers' palates to prefer what it says are the richer, more varied and more nourishing tastes of fresh local ingredients harvested in season.

Some of the large fast food chains are beginning to incorporate healthier alternatives in their menu, e.g. salads and fresh fruit. However, some people are cynical about this, seeing it as a tokenistic and commercial measure, rather than an appropriate reaction to genuine worries about the world ecology and people's health. For their part, fast food restaurants make no secret of the fact that their change in menu is not out of idealism, but rather because of the trend in the early 21st century's developed world toward increased health consciousness. In particular, restaurants want to add some healthy choices because of the veto effect in which one person in a group interested in healthy eating causes the group not to go to the restaurant.

Criticisms

Because of its convenience, fast food is popular and commercially successful in most modern societies, but it is often criticized for having the following alleged shortcomings, among others:

  • It has poor nutritional value,
  • It contributes to obesity,
  • Exploitative advertising and marketing is used (especially directed at children),
  • It causes environmental damage through excessive packaging and clearing forests for animal rearing,
  • It reduces the diversity of local cuisines.

Restaurant chains

The largest fast food restaurant chains in order of revenue:

See also

External links

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